Hospitality & Tourism
Hospitality and Tourism encompass the management, marketing, and operations of restaurants and other food services, lodging, attractions and recreation events, and travel-related services.
Program of Study
- Culinary Arts
- Food Preparation Worker
- National Restaurant Association (NRA)- ProStart National Certification of Achievement
- ServSafe Food Handler Certification Level I & II
Refer to CTE Course Flow Chart to see Career Pathways and Course Sequences related to this area.
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