Hospitality & Tourism

Hospitality and Tourism encompass the management, marketing, and operations of restaurants and other food services, lodging, attractions and recreation events, and travel-related services.

Program of Study

  • Culinary Arts

Possible Careers

  • Chef
  • Food Preparation Worker
  • Waiter/Waitress

Certification Options

  • National Restaurant Association (NRA)- ProStart National Certification of Achievement
  • ServSafe Food Handler Certification Level I & II

Refer to CTE Course Flow Chart to see Career Pathways and Course Sequences related to this area.

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