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Menu

Spring 2019

Meals may be purchased with cash, check to Needville Activity fund or with a “Pre-paid Card”
Pre-Paid card for entire Semester: 14 meals is $105.00
Pre-paid card for To Go / Dine in full meals is $63.00 for 7 meals ”unpunched meals from Fall card will carry over”

Friday January 11
Fast Food Friday
Corndogs, Tator Tots & Fruit Salad
Tea
$6.00

Thursday Jan. 17 To Go

Friday Jan. 18 Dine in
House Salad & warm bread
King Ranch Chicken Casserole
Peach cobbler
Tea
$9.00

Friday January 25
FFF
Stuffed Baked Potato
FCCLA Cup Cake
Tea
$6.00

Thursday January 31 To Go

Friday February 1st Dine in
Vegetable dippers
Broccoli/cheese soup in Pretzel roll bowl
Angelfood Cake
Tea
$9.00

Friday February 8th
FFF
Club Sandwich
Chips and cookies
Tea
$6.00

No service Feb 14-15: Culinary Students competing at FCCLA Regional Conference in Galveston

Thursday February 21 To Go

Friday February 22 Dine in
House Salad and bread
Meatloaf, mashed potatoes, and green beans
Dessert TBA
Tea
$9.00

Friday March 1st
FFF
Deluxe Nachos
Mexican Brownie
$6.00

Thursday March 7 To Go

Friday March 8 Dine in
House Salad and Bread
Fried Shrimp
Twice baked potato
Chocolate Cake
Tea
$10.00 *

Friday March 22
FFF
Tuna or Chicken Salad Sandwich
Fruit cup
Tea
$6.00

Thursday March 28 To Go

Friday March 29 Dine In
Italian Salad and Breadsticks
Pasta with Alfredo or Meat sauce
Italian Cream cake
Tea
$9.00

Friday April 5th
FFF
Fish Tacos
Chips and Salsa
Praline
Tea
$6.00

Thursday April 11 To Go

Friday April 12 Dine in
Suzi’s Grilled Cheese Sandwiches
Tomato Soup
Brownie Trifle
Tea
$9.00

Friday April 26
FFF
Hamburgers with trimmings
Cupcakes
Tea
$6.00

Thursday May 9th To Go

Friday May 10th Dine in
Grilled Chicken breast over bed of leafy greens
House bread
Cheesecake
Tea
$9.00

* Meal card price not affected

Menus are subject to change due to availability of ingredients etc.

All tips go to the House of Blue Scholarship Fund and are awarded to Culinary Arts students for use for higher education.